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Traditional Beef Jerky

Traditional flavor features a splash of tamari and Worcestershire sauce, a dash of brown sugar and hickory smoke flavor, and a pinch of lemon juice, garlic and ground pepper. It’s important to point out that these ingredients aren’t meant to change the flavor of our high-grade beef but, rather, to enhance it. All these spices and seasonings bring out the buttery and savory essence that we all love so much about a good cut of beef.

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