To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Now, you get to reap the benefits of all their science-y farming magic in the form Hatch Chile Beef Jerky. This low-carb, protein-packed jerky is made with 100% grass-fed beef punctuated by sweet, smoky Hatch chiles. Now we can’t say that eating it will earn you a degree in horticulture. But if after finishing off a bag of Hatch Chile Beef Jerky, you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it. Just be sure to grab another bag before you officially go mad scientist – you’ll need an easy healthy snack to fuel all that maniacal laughter.