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The Pros and Cons of Grass-Fed Jerky

The Pros and Cons of Grass-Fed Jerky

When it comes to choosing a type of jerky to snack on, you may come across the option of grass-fed beef jerky. But what exactly is grass-fed jerky, and what are its pros and cons? Let’s take a closer look.

Grass-fed beef jerky is made from cattle that have been fed a diet primarily consisting of grass and other forages. This type of diet is considered more natural and healthier for the animals, as well as for the environment. In turn, grass-fed beef jerky is typically higher in beneficial nutrients like omega-3 fatty acids, vitamin E, and conjugated linoleic acid (CLA).

One of the main advantages of grass-fed jerky is that it tends to be lower in overall fat and calories compared to conventionally-raised beef. This can make it a good choice for those who are watching their calorie intake or looking for a leaner snack option. Additionally, grass-fed jerky is often free of antibiotics and hormones, which can be a concern for some consumers.

However, there are also some potential drawbacks to consider when it comes to grass-fed jerky. One issue is that it can be more expensive than conventionally-raised jerky due to the higher cost of production. Grass-fed cattle also tend to grow more slowly, meaning that there may be less meat available overall. Additionally, the flavor of grass-fed jerky may be slightly different than what some people are used to, as the meat can have a slightly earthy or gamey taste.

If you’re interested in trying grass-fed beef jerky, Manly Man Co. is a great place to start. We offer a variety of grass-fed beef jerky options. We also have a variety of other beef jerky products and gift setsto choose from, so you can find the perfect snack or gift for any occasion. Shop our selection today and discover the delicious taste and health benefits of grass-fed beef jerky.

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