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Thick and dry with a tangy vinegar punch and fresh dill bite.
Extra thick cuts of 100% American Beef are seasoned with a blend of garlic, dill, white vinegar, mustard seed, black peppercorns and sea salt then slow-cooked for a minimum of 5 hours to craft the best beef jerky. A delicious blend of all-natural umami flavors are finished with a tangy bite. No BS, just moist, tender cuts and a marinade inspired by briny, tangy pickles.
Ingredients: Beef, Water, Seasoning (Sugar, Salt, Spices, Garlic, Yeast Extract, Sodium Diacetate, Spice Extracts, Onion).
SIZE: 2 oz
