So, let’s talk about the complex relationship between mangoes and Habanero peppers. Many of you have wondered whether Mango Habanero beef jerky will be too hot (as in, “Bye-bye-eyebrows” hot) or too sweet (like, “is that all you got?”). As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in Mango Habanero beef jerky. Rest assured, the sweetness here is just enough to balance that habanero smolder, but not enough to make us lose our “low carb snack” status. So as it turns out, the relationship between mangoes and habanero peppers isn’t so complicated in this sweet, spicy jerky. In fact, they get along pretty well.
INGREDIENTS: Grass-Fed Beef, Organic Brown Sugar (Organic Sugar, Organic Molasses), Mango Puree, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Organic Seasoned Rice Vinegar Dressing (Organic Rice Vinegar, Organic Sugar, Water, Salt), Garlic, Red Chili Pepper, Habanero Chili Pepper. Contains Soy.
