Bacon is a beloved breakfast staple and a versatile ingredient that can be used in many dishes. But cooking bacon can be a bit of a challenge. Too often, bacon comes out either undercooked or burnt to a crisp. In this post, we'll share some tips and tricks for cooking perfect bacon every time.

1. Choose the right bacon: Look for bacon that is thick-cut and has a good balance of fat and meat. This will help ensure that your bacon cooks evenly and doesn't become too greasy.

2. Use a cold pan: Start with a cold pan to prevent the bacon from sticking and to help render the fat more evenly. Place the bacon in the pan before heating it up.

3. Cook over medium heat: Avoid cooking bacon over high heat, as this can cause it to burn. Cook it over medium heat instead, and flip it occasionally until it reaches your desired level of crispiness.

4. Drain the fat: As the bacon cooks, it will release fat. Drain off the excess fat from the pan periodically to prevent the bacon from becoming too greasy.

5. Try oven baking: For a hands-off approach to cooking bacon, try baking it in the oven. Preheat the oven to 400°F, place the bacon on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.

Whether you're making a bacon and egg breakfast sandwich, a bacon-wrapped appetizer, or adding bacon to your favorite mac and cheese recipe, cooking bacon perfectly is essential for achieving the ultimate flavor. By following these tips and pairing your bacon dishes with our delicious beef jerky, you can take your love for meat to the next level.

At Manly Man Co., we offer a variety of beef jerky flavors that are perfect for complementing your bacon dishes. We also offer beef jerky gift sets and beef jerky bouquets that make great gifts for any meat lover.