1. Prepare Your Smoker Kit

   • Ensure you have all the components of your cocktail smoker: the smoker device, wood chips, a torch, and a glass to cover the drink.

2. Choose Your Wood Chips

   • Select a wood chip flavor that complements your cocktail, such as cherry, oak, or apple.

3. Prepare Your Cocktail

   • Mix your cocktail in a glass or shaker and pour it into your serving glass. Leave a little room at the top of the glass for the smoke.

4. Set Up the Smoker

   • Place the smoker device on top of the glass.

5. Add Wood Chips

   • Place a small amount of wood chips into the smoking chamber.

6. Light the Chips

   • Use a torch to ignite the wood chips. Apply the flame until the chips start to smolder and release smoke.

7. Capture the Smoke

   • Let the smoke infuse the drink directly for about 20–30 seconds, or longer for a stronger smoky flavor.

8. Remove the Smoker

   • Carefully lift the smoker, allowing the smoke to linger in the glass.

9. Serve and Enjoy

   • Serve the cocktail immediately, enjoying the smoky aroma and enhanced flavor.

Pro Tips

• Experiment with different wood chip flavors to find your favorite pairing.
• Use the smoker in a well-ventilated area to avoid lingering smoke indoors.
• For a visual effect, serve the cocktail while the smoke is still swirling in the glass.

Enjoy your perfectly smoked cocktail!