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Tender strips of beef with a recipe brimming with garlic and paprika, named after the city of Johannesburg.
Biltong: South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and black pepper, with vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be.
Just how tender? We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong!
Just how flavorful? Each batch starts with grass fed beef for maximum nutrition and flavor out the wazoo. Then comes the spices and the vinegar, key to this traditional recipe. This marinade allows for a long slow drying time, just like it is done by families for hundreds and thousands of years.
Ingredients: Grass Fed Beef, Water, Apple Cider Vinegar, Garlic Powder, Realsalt (Sea Salt), Black Pepper, Celery Juice Powder.
SIZE: 2 OZ
