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Thick and dry with smokey green chiles and tang of vinegar. To create the finest beef jerky, thick strips of 100% American beef are marinated with distilled white vinegar and an all-natural spice blend that includes ground Hatch green chiles, and then slow-cooked for at least 5 hours. The resulting flavor profile features an initial burst of spiciness from the Hatch green chiles, complemented by the earthy notes of tomato powder and a mild pungency of garlic and onion. The addition of vinegar provides a brightening effect, while sea salt is used to season the jerky to perfection.
Ingredients: Beef, water, seasoning (Sea Salt, Guajillo Chilli Powder, Spices, Cracked Red Pepper, Garlic Powder), lemon Concentrate.
SIZE: 2.5 OZ
