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Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of Grass-Fed Beef that are marinated and seasoned with only a few natural spices, then air-dried for up fourteen days! The result is a tender slice of beef with a naturally explosive flavor. The drying process also leaves more of the muscle fibers intact, meaning Ayoba Biltong has more protein than jerky!
Ingredients: Grass Fed Beef, Sea Salt, Coriander, Vinegar, Worcestershire Powder (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion), Rosemary, Pepper.
SIZE: 2 OZ
