Thick and dry with fiery cayenne pepper burn and smoky finish. Thick cuts of 100% American Beef are lacquered with a spicy paste of cayenne pepper, chili powder, garlic powder, and smoked paprika. Once infused with the blistering heat, the jerky is slow-cooked for a minimum of five hours. The meat soaks up the fiery spice blend, which translates into the final dried product leaving an afterburn that scorches the senses. Pure, unadulterated heat that tastes as good as it burns.